The Heritage Curd of Bogra – ঐতিহ্যবাহী বগুড়ার দই

‘Bogurar Doi’ – The Curd of Bogra is at first started its history at Sherpur – one of the Upazila of Bogra District in Bangladesh. Its a delicious dairy product, made from cow milk. ‘Doi’ or Curd is a very common food item in Bangladesh but the ‘Curd from Bogra’ or ‘Bogurar Doi’ is best in quality and famous in taste. Its popularly named as ‘Bogurar Doi’

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